French Dip Sandwich

I have several new recipes to put up! But I've been on break and just finished rush... Sooo I thought I would post now!

This was so delicious! I made it with my mom at home. You just stick it in a crockpot and forget about it until dinner! We ate it with grapes and oranges, but chips or veggies would be great too!

French Dip Sandwiches:

Ingredients:

• 1 Can Beef Broth
• 1 Can Beer (I used Miller Lite)
• 1 Can of French Onion Soup
• 3 lbs Beef (Trim the fat) Makes about 6-8 sandwiches
• Whole Wheat Hoggies
• Provolone Cheese

Directions:

Trim the fat off the beef and add to the crock-pot the soup, broth, beer, and meat. Then cook for 8-10 hours on low, or until meat is cooked all the way through.

The lightly butter the hoggies and toast them in the oven (on broiler) for a bit (they brown really quickly, so you have to watch them carefully)

Then shred the beef, add the provolone cheese (you can reheat the bread with the cheese if you want the cheese to melt) and enjoy!!